Site

Search results

  1. Archive

    https://fcs.osu.edu/news/econnection/archive

    [PDF] 2014 January [PDF] February [PDF] March-April [PDF] May-June [PDF] July-August [PDF ... FCS eConnection 2016 January [PDF] February [PDF] August  [PDF ] September [PDF ] October [PDF ...  ] November [PDF ] 2015 June [PDF] July [PDF] August-September [PDF] October [PDF] November [PDF] December ...

  2. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ... (English) PowerPoint one on page PowerPoint two on page PDF PowerPoint     ...

  3. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  4. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  5. Dr. Andrea Gschwend

    https://hcs.osu.edu/our-people/dr-andrea-gschwend

    https://gschwendlab.cfaes.ohio-state.edu 614-292-2014 344 Howlett Hall Ph.D. 2012 The University of Illinois, Plant Biology B.A. 2006 ...

  6. 4-H Online Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    If you were a member in 2014-2018, you will be able to enroll your family with your current profile. ...

  7. NDWD_Placemat

    https://fcs.osu.edu/programs/nutrition/dining-diabetes/ndwdplacemat

    National Dining with Diabetes Being Active Placemat Click image to download a PDF National Dining ... with Diabetes Eating Healthy Placemat Click image to download a PDF ...

  8. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    Challenge Activity Log- Word version- click here Challenge Activity Log- PDF version- click here Other ...

  9. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  10. Program Evaluation Tools

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/program-evaluation-tools

    please use the following evaluation: Evaluation Instructions [DOC] Evaluation [writable PDF] Cover Sheet ... for Embedded EEETs [PDF] ...

Pages