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  1. Jump-Starting Rural Economies

    https://cfaes.osu.edu/news/articles/jump-starting-rural-economies

    times. Between 2003 and 2014, prices for commodities were high, not just for corn and soybeans, but for ... oil and metals, all of them spurred by foreign demand. Then in 2014, commodity prices started to ...

  2. OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage

    https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage

    continues until the plant dries to a moisture content of approximately 40 percent. The swath width can ... reduce leaf shatter and forage loss.   Raking hay at the improper moisture content may contribute to loss ... of plant leaf material. The best moisture content for raking is 30-40 percent. Raking when the hay is ...

  3. Vegetative Barrier (NRCS 601)

    https://agbmps.osu.edu/bmp/vegetative-barrier-nrcs-601

    suggestions for website content on this practice. ...

  4. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-recognized-for-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s  (OARDC) 2014 Director’s ... ozone, can eliminate Salmonella and other pathogens in egg contents and on egg surfaces. The research ...

  5. Chow Line: Study: It’s best not to test five-second rule

    https://cfaes.osu.edu/news/articles/chow-line-study-it%E2%80%99s-best-not-test-five-second-rule

    higher moisture content — in this case, watermelon — were the quickest and easiest to get contaminated. ... Extension.  For a PDF of this column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line ...

  6. Survey: Custom Farm Work Rates Rising in Ohio

    https://cfaes.osu.edu/news/articles/survey-custom-farm-work-rates-rising-in-ohio

    The 2014 Ohio Farm Custom Rate Survey found that the rates paid to farm workers and machinery ... custom farm work rates from 2012 to 2014 included: Hay/straw harvest: 15.4 percent increases on average ... see the PDF available at go.osu.edu/j6x.    Barry Ward 614-688-3959 ward.8@osu.edu Extension ...

  7. Chow Line: Test dairy, nutrition IQ with MyPlate quizzes

    https://cfaes.osu.edu/news/articles/chow-line-test-dairy-nutrition-iq-with-myplate-quizzes

    their calcium content, and those foods are counted along with milk as part of the dairy group. However, ... University Extension. For a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community ...

  8. 2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

    https://cfaes.osu.edu/news/articles/2014-guide-corn-soybean-wheat-and-alfalfa-available-for-growers

    Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, ... 19.” The 2014 field guide is a spiral-bound book that includes color photographs and an index of ... estore.osu-extension.org/productdetails.cfm?PC=2845. A digital version is also available as a PDF file for purchase at ...

  9. Chow Line: Data on obesity rates questioned

    https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned

    2 through 5 was 13.9 percent. It dropped to 10.7 percent in 2005-06 and again slightly to 10.1 percent in ... a PDF of this column, please click here. Carol Smathers OSU Extension, Youth Nutrition and Wellness Chow ...

  10. Vegetated Treatment Area (NRCS 635)

    https://agbmps.osu.edu/bmp/vegetated-treatment-area-nrcs-635

    suggestions for website content on this practice. ...

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