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  1. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    Speyside Bourbon Cooperage, Inc. since 2014 and became vice president in January of 2019. Mr. Whitmer is ...

  2. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  3. Career Development and Continuous Learning

    https://lod.cfaes.ohio-state.edu/career-development

    programs, as well as educational opportunities in content-specific training needs in agriculture, family ...

  4. 2019 Priority Indicators

    https://lod.cfaes.ohio-state.edu/PriorityIndicators

    Click here to access the printable PDF that lists the 24 priority indicators for OSU Extension. ... access the group evaluation form to be completed by the instructor. NOTE: This is a FILLABLE PDF. Ignore ... evaluation form to be completed by the learner. NOTE: This is a FILLABLE PDF. Ignore the "please ...

  5. More diseases and lower yields forecasted for corn and soybeans

    https://cfaes.osu.edu/news/articles/more-diseases-and-lower-yields-forecasted-for-corn-and-soybeans

    content, soybeans stand a risk of igniting and starting a fire, he said. So farmers have to weigh those ...

  6. Digital Engagement

    https://lod.cfaes.ohio-state.edu/program-and-product-development/program-delivery/digital-engagement

    https://www.nal.usda.gov/exhibits/ipd/apronsandkitchens/items/show/42 Jumping forward to Extension’s centennial celebration in 2014, digital technologies had become the ...

  7. ‘All Corn Is the Same,’ and Other Foolishness about America’s King of Crops

    https://cfaes.osu.edu/news/articles/%E2%80%98all-corn-is-the-same%E2%80%99-and-other-foolishness-about-america%E2%80%99s-king-crops

    Mauricio Espinoza COLUMBUS, Ohio — In 2014, farmers across the United States harvested 14.2 ... be high in starch content and won’t be sweet or soft. Sweet corn, on the other hand, has a much ... higher sugar content, has more polysaccharides that make kernels creamy and is softer because it’s ...

  8. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  9. PSA (Produce Safety Alliance) Grower Training course

    https://cfaes.osu.edu/news/events/psa-produce-safety-alliance-grower-training-course

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. Chow Line: School lunch may be healthier than packed

    https://cfaes.osu.edu/news/articles/chow-line-school-lunch-may-be-healthier-packed

    Obviously, this could go either way, depending on the content of the actual meal. But according to at least ... one study, school meals might have a significant edge. The research, published in 2014 in the Journal ... sugar-sweetened beverages. Although many kids balked when schools started serving healthier meals, a 2014 study in ...

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