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  1. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    credit for 170. Undergraduate 2.0 FDSCTE 1120 online.pdf Summer 2020 Autumn 2020 Dr. Brian Waters Food ...

  2. 2020 Meritorious Service Award

    https://cfaes.osu.edu/features/2020-meritorious-service-award-0

    Nature’s Select Premium Turf Services, Inc., which he founded and owns. In 2014, Bill was inducted into ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  4. Extension in the City Highlights

    https://cityextension.osu.edu/annualreport

    Extension in the City 2019 Highlights Report (PDF) OSU Extension in the City 2019 Highlights (Story Map) ...     OSU Extension in the City 2018 Highlights Report (PDF) OSU Extension in the City 2018 Highlights ... (Story Map)   OSU Extension in the City 2017 Highlights Report (PDF) OSU Extension in the City 2017 ...

  5. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ...

  6. Chow line: Eating fewer trans or saturated fats better choice for heart health

    https://cfaes.osu.edu/news/articles/chow-line-eating-fewer-trans-or-saturated-fats-better-choice-for-heart-health

    help reduce fat content,” Remley writes. “Read labels to check for trans fats, but be aware that food ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  8. Registration open for Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/articles/registration-open-for-farmer-and-farmland-owner-income-tax-webinar

    will address tax issues specific to this industry. Content will focus on important tax issues and will ...

  9. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis Heldman- 2017 IFT Research and ... Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 Bala Balasubramaniam- 2018 Luis ... Balasubramaniam – 2011 Luis Rodriguez-Saona – 2014  Jiyoung Lee – 2017 OARDC Distinguished Senior Faculty Steven ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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