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  1. Continuing Education

    https://ati.osu.edu/business-training-and-educational-services/continuing-education

    something new at Ohio State ATI. View course bulletin (pdf)   ...

  2. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    protein content, but peas are generally higher in seed cost. Small grains can be planted about 1.5 inches ... energy and about the same CP content as high-quality alfalfa.  At the milk stage, CP averages 12%, NDF ... Compared with alfalfa, milk stage small grain forage has about the same energy content but lower CP.  When ...

  3. ATI Online Team Members

    https://ati.osu.edu/node/1637

    She assists faculty to design content optimized for online delivery, creates content for courses, and ... courses, exploring and utilizing various online educational tools and software, creating content for ... courses and collaborating with other departments delivering online content.  Partnering Staff and Faculty ...

  4. Updates to eRequest and eTravel documentation procedures

    https://ati.osu.edu/newsletter/wednesday-wire/january-16-2019/updates-erequest-and-etravel-documentation-procedures

    should upload the final room receipt to the travel request. PCard Log Compliance – For any department ...

  5. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  8. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  9. Zotero Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/february-20-2019/zotero-workshop

    laptops. No registration required.   Download flyer.  (PDF)      ...

  10. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Matters Parents Program Overview Chart [PDF] If the participants signed up for the course are mixed, or ... Matters for Adults Curriculum OSUE SNAP-Ed Cooking Matters Adults Program Overview Chart [PDF] This ... Cooking Matters curricula.  OSUE SNAP-Ed Cooking Matters Gold Standards [PDF] Back to top Getting Started ...

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