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  1. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  2. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

  3. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    experience that made you feel comforted and content.  Close your eyes and relive that moment/experience.  ...

  4. Cvent Help

    https://pested.osu.edu/extensioneducator/cvent-info

    Registrants into Cvent Walk-in Registraion From (pdf)   Add Registration List to Box        ...

  5. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  6. Scout Alfalfa for Potato Leafhoppers

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhoppers

    a decrease in the crude protein content of the plant, a quality loss.  Heavy PLH feeding can result in ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  8. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  9. Canning Summer Tomatoes

    https://wayne.osu.edu/news/canning-summer-tomatoes

    http://ohioline.osu.edu/hyg-fact/5000/pdf/5338.pdf.   I know we are at the beginning of the season, but I have seen many tomatoes available.  Here are ...

  10. Wet Forages pose risk of barn fires

    https://wayne.osu.edu/news/wet-forages-pose-risk-barn-fires

    days depending on the moisture content when baled. If bacteria die and the bales cool, you are in the ...

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