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1. Commodity Futures and Options Markets

   https://aede.osu.edu/courses/aedecon-3113

   1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

2. Applied Quantitative Methods I

   https://aede.osu.edu/courses/aedecon-6110

   Stat 1430 (133). Not open to students with credit for 701. Graduate 4.0 AEDE 6110- AU17 Katchova.pdf ...

3. Farm Business Management

   https://aede.osu.edu/courses/aedecon-3104

   open to students with credit for 410. Undergraduate 3.0 AEDE 3104- SP18 Ward.pdf Spring 2020 Barry Ward ...

4. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

5. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

6. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

7. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

8. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

9. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ...

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