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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    AU20.pdf Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: Culinary ...

  4. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 AEDE 2580- SP18 Leonard.pdf Spring 2021 ...

  6. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    standing, or permission of instructor. Cross-listed in ENR. Undergraduate 3.0 AEDE 2500- AU16 Brooks.pdf ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Spring 2021 Dr. Mary Kay Folk ...

  8. Econometric Applications in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    4001.02. Undergraduate 3.0 AEDE 4002.01- SP18 Bevis.pdf Spring 2021 Tim Haab In Person Columbus Major: ...

  9. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    SP18 Chen.pdf Joyce J. Chen, Ph.D. In Person Columbus Major: Agribusiness and Applied Economics Minor: ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Undergraduate 3.0 AEDE_4597_AU18_Dadzie.pdf Spring 2021 Nicolas Dadzie In Person Columbus Major: Environment, ...

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