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  1. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    semester. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Melvin ...

  2. Ohio Farm Financial Conditions and Outlook 2018

    https://aede.osu.edu/about-us/publications/ohio-farm-financial-conditions-and-outlook-2018

    Katchova Presentation Thursday, November 1, 2018 FarmEconomyOutlook2018.pdf Farm Income Enhancement Program ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 2580_SP21.pdf Spring 2021 In Person ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Autumn 2021 Spring ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus ...

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