Site

Search results

  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  2. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    Rauscher, G., Sideman, R.G., McCreight, J.D., & Hayes, R.J.  (2014). Evaluation and QTL mapping of ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ...

  4. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... http://www.entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    fingertip tight. Do not use force or a jar tightener. As jars cool, the contents in the jar contract, ... Before opening the jar, examine the contents for rising gas bubbles and unnatural color. While opening ... Agricultural and Environmental Sciences, 2014. The University of Georgia, College of Family and Consumer ...

  6. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    appeal." Others, such as flavor, texture, aroma, and nutrient content, however, are more subjective. They ... describe sugar or soluble solids content. Quality-conscious buyers often pay specific attention to eating ... primarily represent estimates of sugar content in fruits and vegetables. Sugar content, of course, ...

  7. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  8. Community Assessment

    https://ohioline.osu.edu/factsheet/CDFS-7

    Building Coalitions Series CDFS-7 Community Development 10/15/2014 Carol Smathers, Field ... Development Center. Retrieved from srdc.msstate.edu/trainings/educurricula/asset_mapping/asset_mapping.pdf ... ctb.ku.edu/en/table-of-contents University of Wisconsin-Extension. "Program Development and Evaluation." Logic Model ...

  9. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  10. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    potassium. The CEC depends largely on the amount and type of clay and the organic matter content. The higher ... agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf/view. Vitosh, M.L., J.W. Johson, and D.B. Mengel. 1995. Tri-state Fertilizer Recommendations for Corn, ...

Pages