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  1. Chow Line: Take care when choosing snack bar (for 9/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-when-choosing-snack-bar-92511

    board when it comes to sugar content and overall nutrition. Just as you wouldn't reach for any box ... be a better choice. Sugars. Again, sugar content varies widely. Some bars have less than 6 grams of ... chow.granolabars.pdf False False False False False False False False False False False False False False False ...

  2. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    http://www.dispatch.com/content/stories/science/2013/11/24/1-cakeschemistry.html ...

  3. Smart Stuff with Twig Walkingstick: Tree Zapped by Zapping? Prognosis 'Not Great' (for the Week of June 8, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-tree-zapped-zapping-prognosis-not-great-week-june-8-200-0

    http://extension.osu.edu/~news/archive.php?series=science.   Kurt Knebusch twig 06-08-08.pdf ... "Trees and Lightning," http://www.ces.purdue.edu/extmedia/FNR/FNR-FAQ-9-W.pdf. About This: ...

  4. Chow Line: Help children cut back on calories (for 8/28/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-help-children-cut-back-calories-82811

    and teens from nationwide surveys in 1977-78, 1989-91, 1994-98, and 2003-06. The researchers found ... Kaye chow.kidseat.pdf False False False False False False False False False False False False False ...

  5. Family Fundamentals: Don't bust the budget: Occasional expenses can add up (for September 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-dont-bust-budget-occasional-expenses-can-add-september-2006

    filipic.3@cfaes.osu.edu. Martha Filipic Jean Clements FamFund.sept06.budgetbust.pdf False False False False False False ... Money" self-study course. A one-page PDF file is available at http://ohioline.osu.edu/mym/mym_5c.pdf ...

  6. Chow Line: Lots of options with potatoes, rice (9/14/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lots-options-potatoes-rice-91412

    amount (1 cup) of long-grain white rice weighs in with more calories (about 200), less fiber (0.6 grams) ... Melgar-Quinonez chow.potato.rice_.pdf False False False False False False False False False False False False ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...

  8. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International ... Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International ...

  9. Chow Line: Chickpeas chock full of nutrition (for 8/27/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chickpeas-chock-full-nutrition-82706

    can't find low-sodium varieties, you can rinse them before consuming to reduce the sodium content. Or, ... Department of Human Nutrition in the College of Education and Human Ecology. To receive a PDF file of Chow ... chowchickpeas.pdf ...

  10. Chow Line: It's OK for spinach to see the light (for 5/22/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-ok-spinach-see-light-52211

    six months of storage. So, when a study examining vitamin content in spinach was published in the ... Journal of Agricultural and Food Chemistry in 2010 showing that vitamin content actually increased in ... For the study, researchers compared vitamin content in spinach leaves stored for nine days in plastic ...

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