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  1. Webinars and Professional Development

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/webinars-and-professional-development

    Link Topic/Title Presenter/Host SNAP-Ed Program Evaluation Framework slides [PDF ] CarmenConnect ... stakeholders Presentation from 2015 conference [PDF] Policy Systems and Environment Change (PSE) Carol Smathers & Jenny ... (PSE) Presentation from 2015 conference [PDF] Policy Systems and Environment Change (PSE) Pat Bebo & Elizabeth ...

  2. Making the FLE Approachable: The Planning Wheel

    https://fcs.osu.edu/news/making-fle-approachable-planning-wheel

    complement, not replace, NCFR's current FLE Framework materials. They share the value and content of the ...

  3. OSU-Branded Balance My Day Worksheets

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/balance-my-day

    Balance My Day Worksheets K-2, 3-5, 6-8 Balance My Day Worksheets K-2 Worksheet K-2- 1 of 3 [PDF ... ] Worksheet K-2- 2 of 3 [PDF] Worksheet K-2- 3 of 3 [PDF] Balance My Day Worksheets 3-5 Worksheet 3-5- 1 of ... 3 [PDF] Worksheet 3-5- 2 of 3 [PDF] Worksheet 3-5- 3 of 3 [PDF] Balance My Day Worksheets 6-8 Worksheet ...

  4. EFNEP Forms

    https://fcs.osu.edu/efnep-forms

    Adult Program Downloadable Forms English Language Forms Adult Release Form [PDF] Entry form [PDF ... ] Exit form [PDF] Behavior Checklist [PDF] 24-hr Food Recall [PDF] Physical Activity Release Form [PDF ... ] Script for Demographics [PDF] Script for 24-hr Food Recall [PDF] Script for Behavior Checklist [PDF ...

  5. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/summer-food-service-program

    Program Tools Building Partners [PDF] Improving nutrition education and meal quality [PDF ... ] Photo/Video release form [PDF] Summer Food Service Program ODE Updates [PPT] Nutrition Education at SFSP sites ... Plan [PDF] Lesson 6- Snacks Lesson Plan [PDF] Lesson 6- Anchor Activity Cards [PDF] Lesson 6- Snack ...

  6. FAQ

    https://fcs.osu.edu/programs/volunteer/faq

    Family and Consumer Science content areas: Healthy People, Healthy Finances, and Healthy Relationships. ... Additional training in specific subject matter is required for these volunteers, in the content area they ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/resources

    approved lessons as marketing tools for EFNEP. Different Milk, Different Fat [PDF] Food Safety for Healthy ... Pregnancy [PDF] Get the Best Food For Less [PDF] Get Moving! [PDF] Liquids Go Down Easy, Add Up Fast [PDF ... ] Make Your Food Dollars Count [PDF] Milk and More [PDF] Picture Your Plate [PDF] Rethink Your Drink ...

  8. Bright spots in CFAES enrollment report

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/bright-spots-cfaes-enrollment-report

    enrollment increased by 7.0 percent from 702 in 2014 to 751 in 2015. Total undergraduate enrollment for 2015 ... students in 2014 and 2015. Transition students from ATI in Autumn Semester 2015 increased 21.3 percent from ... 75 in 2014 to 91 in 2015 (with 4 additional in ENR). The number of new first-year students who ...

  9. Sun Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/sun-safety

    contact: County Dermascan Machine locations and contacts [PDF] [DOC] OSU Campus Dermascan Machine loans ... TRANSPARENCIES [PPT] Publications Protect Your Skin Brochure [PDF] Resources Loan Resources [PDF] Sun Safety ... Evaluation [PDF] ...

  10. Summer Food Service Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/summer-food-service-program

    Characteristics of Youth, Ages 5 to 8 [PDF] Developmental Characteristics of Youth, Ages 9 to 11 [PDF ... ] Developmental Characteristics of Youth, Ages 12 to 14 [PDF] Developmental Characteristics of Youth, Ages 15 to ... 19 [PDF] SFSP Data Collection Protocol [DOC] ...

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