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  1. Corn Silage Moisture Testing Clinics

    https://wayne.osu.edu/news/corn-silage-moisture-testing-clinics

    harvested at the correct moisture content nothing done after that can improve the quality.  In order to help ... moisture content information, they will also receive information about making high quality silage and ... production information and then will call in to receive their moisture content information and harvest date ...

  2. Adding Value to Feeder Calves

    https://wayne.osu.edu/news/adding-value-feeder-calves

    current beef cowherd expansion that started in 2014 has increased the supply of animals and has turned ... things more towards a “buyer’s market.” Market signals in 2014 and 2015 told the producer to provide the ...

  3. Advanced Soil Health Systems Training for Indiana USDA-NRCS

    https://southcenters.osu.edu/newsletter/summer-2018/advanced-soil-health-systems-training-for-indiana-usda-nrcs

    contents from fields in a soil health management system vs. conventionally tilled/managed fields”; “How ...

  4. Livestock Need Good Quality Drinking Water

    https://wayne.osu.edu/news/livestock-need-good-quality-drinking-water

    livestock owners know the nutrient content of the grains and forages they are feeding their livestock and ... physical and chemical properties, mineral content, toxic compounds and microbial contamination.  If quality ... coliform bacteria content and the E. coli bacteria content.  Some of these parameters have guidelines and ...

  5. Colostrum Management for New Born Calves

    https://wayne.osu.edu/news/colostrum-management-new-born-calves

    immunoglobulins, often referred to as IgG’s.  In addition, colostrum has a high content of protein, energy and ...

  6. Education

    https://southcenters.osu.edu/aquaculture/extension/education

    more.   Buckeye Aquafarming Spring 2018 (PDF) Summer 2017 (PDF) Spring 2017 (PDF) Winter 2016  (PDF ... ) Summer 2016  (PDF) Education Resources Advice from the Experts   Presentations at past OAA events ...

  7. Thanksgiving with the Family

    https://wayne.osu.edu/news/thanksgiving-family

    (http://www.foodsafety.gov/blog/2014/11/turkey-tips-step-4-lets-loving-your-leftovers.html) Remember that Pumpkin pie, is a custard and must be refrigerated to be safe. If you don’t have ...

  8. Forage and Feed Sampling

    https://wayne.osu.edu/news/forage-and-feed-sampling

    livestock a major portion of the diet is typically composed of forages.  Forage nutrient content is affected ... moisture content at harvest, and handling of the forage during the harvest and storage period.  While most ... I can probably use book values for the nutritional content of corn no matter where it comes from, all ...

  9. New Year's Day- Office Closed

    https://wayne.osu.edu/events/new-years-day-office-closed

    H%20Calendarv3.pdf ...

  10. Hops

    https://southcenters.osu.edu/horticulture/other-specialties/hops

    Results 2013-2014 Response of Hop Cultivars to Major Diseases, 2013 Hop Production to Enhance Economic ...

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