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  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  2. Animal Welfare Judging Team

    https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams/animal-welfare-judging-team

    (co-coach). Not in picture: Nicole Danszczak 2014           The team of Caitlyn Mullins, Allison Pullin, Carter ... Wallinger, and Laura Whalin earned first place at the 2014 competition, which was held at Michigan State ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... healthline.com/nutrition/leafy-green-vegetables. Moore, Marisa, “Leafy Greens: Nutrition Rock Stars,” Food & Nutrition, February 24, 2014 ... , foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    accurate estimates of moisture content of the harvested grain. Portable moisture meters commonly used on ... moisture, e.g., 13 to 28 percent grain moisture content. Document differences between your meter and the ... harvested calibration loads. It is still recommended to always check moisture content estimates with ...

  5. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    PLPATH-FRU-45 Agriculture and Natural Resources 06/22/2011 Daniel J. Anco and Michael A. Ellis, ...

  6. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    as numerous data visualization tools (U.S. Cluster Mapping Project 2014). Your Economy (YE) is an ... libguides.rutgers.edu/databysubject/secondarydata. U.S. Cluster Mapping Project. 2014. Cluster Mapping Methodology. Harvard Business School, ... Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018. ...

  7. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. A Day in the Woods Series 'Assessing the Health of Your Woods'

    https://ocvn.osu.edu/events/day-woods-series-assessing-health-your-woods

    ://u.osu.edu/apsley.1/2021/06/14/registraiton-is-now-open-for-assessing-the-health-of-your-woods-july-9-virtual-program/ David ...

  10. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2022 printed calendar is available by clicking this link. (click here for 2021) ...

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