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  1. Standard EEET forms

    https://lod.cfaes.ohio-state.edu/eeet-forms

    settings may be configured to automatically open the PDF in your internet browser. If this is occurring, ... contains 9 variables (identical to Form I and I.2) PLUS 7 variables regarding materials/content ... concerning the materials and content appear on the left-hand side of the form. **Items on materials and ...

  2. Dog Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dog/dog-resources

    one pdf with all the changes depending on which edition they own. Changes were made in these chapters: ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  4. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    references, signatures, and program fee) TLC Application: word | pdf Informational Pamphlet Do you need a Teen ... as:   word | pdf (Requests are assigned subject to Teen Leadership Council member’s availability.  State ...

  5. Virtual Cattle Battle

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2020/virtual-cattle-battle

    animal, then upload the video to the appropriate class. The first show was just for Ohio youth and had 100 ...

  6. State Fair Clothing Awards and Opportunities

    https://ohio4h.org/conference-sessions/state-fair-clothing-awards-and-opportunities

    a variety of state level clothing opportunities, including awards, related to garment fiber content, project ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    seeking to further their science communication abilities. Primarily, students will create visual content ... update the site content.   Learning Objectives and Outcomes: Short videos communicating an aspect of ... website: Invite relevant faculty Learn how to edit web content using Drupal Create web content for Ohio ...

  10. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    collecting process, and how to best display your items. For members of all ages. 2014. 588 The Writer in You ... have on hand or might receive from a food pantry. Consider it a challenge! 2014. NATURAL RESOURCES This ... can be used in cool tests! 2014. STEM / KNOTS Learn to make 14 different simple knots, bends, and ...

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