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  1. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  2. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. Undergraduate 3.0 2001 Syllabus.pdf Mark Partridge In Person Distance Learning Columbus Wooster ...

  3. Econometric Applications in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400201

    4001.02. Undergraduate 3.0 4002.01.pdf Autumn 2021 Tim Haab In Person Columbus Major: Agribusiness and ...

  4. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    SP18 Chen.pdf Autumn 2021 Joyce J. Chen, Ph.D. In Person Columbus Major: Agribusiness and Applied ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Undergraduate 3.0 4597.01 Spring 2021.pdf Autumn 2021 Nicholas Messenger In Person Columbus Major: Environment, ...

  6. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    3.0 AEDE 2500- AU16 Brooks.pdf Autumn 2021 Brent Sohngen In Person Columbus Major: Agribusiness and ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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