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  1. Qin (Clare) Guo

    https://plantpath.osu.edu/our-people/qin-clare-guo

    Protection, China Agricultural University (2014) Investigation of potential interactions between RNA viruses ... and retrotransposons Awards University Fellowship (2014-2015) ...

  2. Kelsey Scott

    https://plantpath.osu.edu/our-people/kelsey-scott

    Content," (August 2014-May 2015), presented at G.R.E.A.T. Day symposium, Geneseo, NY, April 21, 2014 ... cyanobacteria Microcystis (August 2014-May 2015). Texas A&M University- Corpus Christi, Summer Undergraduate ... Content."   ...

  3. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    moisture content, normal heating will not exceed 120 degrees F.  Hay baled too wet will continue to heat ...

  4. Farm Management, Rental and Economics Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-rental-and-economics-resources

    Article, 2014 An article that looks at some of the factors to consider in determining a farm building ...

  5. Undergraduate Research

    https://plantpath.osu.edu/undergraduate/research

    Bonello's lab, Ohio State > More info Outstanding Internship Award, Plant Pathology, 2014 Ohio State ... CFAES Undergraduate Research Forum, 2014, presenter Ohio State, Fall Undergraduate Research Forum, 2013, ... Division, 2014 Poster title: Amino Acids in Asian and North American Ash as a Component of Induced ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  7. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Grape Producer) Bakersfield, California Shouxin Li, MS (2014).  Viticulture Program, Horticulture and ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    presentation—Wooster, OH (2015) OSU CAPS annual retreat– Poster presentation- Columbus, OH (2014) ACEL Conference– ... Poster presentation– Columbus, OH (2014)   Publications  Krystel Navarro, Dana Martin and Anne E. ... IL. Summer 2011   Scholarships and Awards SROP Fellowship- (2014– Present)- University Fellowship for ...

  10. Julie Fox, Ph.D.

    https://cityextension.osu.edu/people/julie-fox-phd

    the beginning of 2014 to become a regional director. She holds a Ph.D. in Human and Community Resource ...

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