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  1. Anna Testen

    https://plantpath.osu.edu/our-people/anna-testen

    Testen, A.L., Walsh, E.K., Taylor, C.G., Miller, S.A., Lopez-Nicora, H.D.2014. First report of bloat ... Meulia, T., Subedi, N., Islam, M., Baysal-Gurel, F., Miller, S.A. 2014. First report of Leek yellow stripe ... virus in Ohio. Plant Disease 98:574. Testen, A.L., Jiménez-Gasco, M.M., Ochoa, J.B., Backman, P.A. 2014 ...

  2. Jason C. Slot

    https://plantpath.osu.edu/our-people/jason-c-slot

    Rokas. (2014) The Evolution of Fungal Metabolic Pathways. PLoS Genetics 10 (12): e1004816. Greene, GH, ... McGary, KL, Rokas, A, Slot, JC. 2014. Ecology drives the distribution of specialized tyrosine metabolism ...

  3. 2019 Ohio State Fair Non-Livestock Representatives

    https://brown.osu.edu/news/2019-ohio-state-fair-non-livestock-representatives

    their state fair packets up at the Extension Office. View the selections as PDF by clicking here.  Member Club ...

  4. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  5. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  6. The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/bourbon-barrel-connection-revitalizing-appalachian-ohio-economies-and-oak-dominated-forests

    He has served as general manager at Speyside Bourbon Cooperage, Inc. since 2014 and became vice ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. Brian Hodge

    https://plantpath.osu.edu/our-people/brian-hodge

    2014. Humboldt State University, Arcata, Calif. Melittin: Using Bee Venom to fight HIV.  Brian Hodge. ... Assistant, UC Cooperative Extension-Humboldt (May 2012-August 2014) Tracked and monitored the spread of ... woodlands. Student Assistant, Humboldt State University-Siering Lab (July 2013-June 2014) Isolated and ...

  9. Native Plants

    https://plantpath.osu.edu/nativeplants

    also find these plants at many retail garden centers. Black-eyed Susan (pdf) Blue Wild Indigo (pdf ... ) Butterfly Weed (pdf) Button Blazing Star (pdf) Cardinal Flower (pdf) Common Milkweed (pdf) Tall Ironweed ... (pdf) Jacob's Ladder (pdf) New England Aster (pdf) Purple Coneflower (pdf) Rose Milkweed (pdf ...

  10. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

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