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  1. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    °Brix readings indicate soluble solids content. Since soluble solids represent a product's ... soluble solids content than sunlight. Weather, planting and harvesting dates, and some soil ... content but lower total fruit yield. So, growers must balance the opportunity to enhance the quality of ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  3. Crop Rotation (NRCS 328)

    https://agbmps.osu.edu/bmp/crop-rotation-nrcs-328

    wind erosion. Maintain or increase soil health and organic matter content. Reduce water quality ... suggestions for website content on this practice. ...

  4. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf. Sánchez, E. S., P. A. Ferretti, & T. E. Elkner, et al. 2010. Vegetable Gardening: ... www.ams.usda.gov/sites/default/files/media/Broccoli_Inspection_Instructions%5B1%5D.pdf. Food Home, Yard and Garden Horticulture broccoli vegetables gardening cultivar pest management ...

  5. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    Determination of Sand Effective Size and Uniformity Coefficient AEX-757 06/02/2016 Feng Chen, ... setll.osu.edu/sites/setll/files/imce/Chinese%20version%20sand%20analysis.pdf. Energy and Environment wastewater treatment sand size analysis sand size analysis for onsite ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  7. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    Rauscher, G., Sideman, R.G., McCreight, J.D., & Hayes, R.J.  (2014). Evaluation and QTL mapping of ...

  8. Saturated Buffer (NRCS 604)

    https://agbmps.osu.edu/bmp/saturated-buffer-nrcs-604

    diverted drainage water ranged from 30–85 percent (Jaynes and Isenhart, 2014). Phosphorus removal can be up ... Isenhart, 2014). An Iowa study saw 35–59 percent tile flow diverted into buffers throughout the first four ... suggestions for website content on this practice. ...

  9. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... http://www.entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. ...

  10. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    appeal." Others, such as flavor, texture, aroma, and nutrient content, however, are more subjective. They ... describe sugar or soluble solids content. Quality-conscious buyers often pay specific attention to eating ... primarily represent estimates of sugar content in fruits and vegetables. Sugar content, of course, ...

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