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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    Supplement-06. Environmental note:  Many of the following herbicides are labeled to be mixed with a penetrating ...

  2. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    Rauscher, G., Sideman, R.G., McCreight, J.D., & Hayes, R.J.  (2014). Evaluation and QTL mapping of ...

  3. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... http://www.entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. ...

  4. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    appeal." Others, such as flavor, texture, aroma, and nutrient content, however, are more subjective. They ... describe sugar or soluble solids content. Quality-conscious buyers often pay specific attention to eating ... primarily represent estimates of sugar content in fruits and vegetables. Sugar content, of course, ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    fingertip tight. Do not use force or a jar tightener. As jars cool, the contents in the jar contract, ... Before opening the jar, examine the contents for rising gas bubbles and unnatural color. While opening ... Agricultural and Environmental Sciences, 2014. The University of Georgia, College of Family and Consumer ...

  6. Community Assessment

    https://ohioline.osu.edu/factsheet/CDFS-7

    Building Coalitions Series CDFS-7 Community Development 10/15/2014 Carol Smathers, Field ... Development Center. Retrieved from srdc.msstate.edu/trainings/educurricula/asset_mapping/asset_mapping.pdf ... ctb.ku.edu/en/table-of-contents University of Wisconsin-Extension. "Program Development and Evaluation." Logic Model ...

  7. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Due to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    variables such as moisture content, size, and variety, it is impossible to give specific recommendations. ...

  10. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    VME-8 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf, accessed on December 2016. This link is meant to assist persons in finding U.S. Environmental ...

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