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  1. Recorded Trainings

    https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings

      Photography 101   Photo Editing 101   Assessing Impact, Reach and Engagement of Digital Content ...

  2. Transforming Our Yards – Doing More for Family and Community

    https://epn.osu.edu/events/transforming-our-yards-%E2%80%93-doing-more-family-and-community

    Ones  Other: As in 2014 and 2015, this EPN breakfast will help initiate the School of Environment and ...

  3. 2020 Warren County Junior Fair Schedule

    https://warren.osu.edu/news/warren-county-fair-0

    The Warren County Fair is here. Click here for the 2020 Junior Fair Schedule (PDF). ...

  4. 2020 New Master Gardener Training Information

    https://warren.osu.edu/program-areas/master-gardener-volunteers/2020-new-master-gardener-training-information

    the following: Master Gardener Interest Letter (PDF) Master Gardener Application (PDF) ...

  5. The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/bourbon-barrel-connection-revitalizing-appalachian-ohio-economies-and-oak-dominated-forests

    He has served as general manager at Speyside Bourbon Cooperage, Inc. since 2014 and became vice ...

  6. Digital Engagement Toolkit

    https://lod.cfaes.ohio-state.edu/covid-19/digital-engagement-toolkit

    are vitally important to the future of Extension. Engaging audiences through digital content like ... content development means we can jump right into offering virtual programming with little planning and ... preparation. However, planning and preparation is necessary for polished and professional digital content ...

  7. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  8. Vita Training Recordings

    https://lod.cfaes.ohio-state.edu/reporting-resources/vita/vita-training-recordings

    PowerPoint slides under "Helpful Documents" in the menu above-left.  Date Content Length of ...

  9. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  10. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    would be due to the use of application timing to use manure-nutrient content to replace purchased ...

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