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Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters
https://ohioline.osu.edu/factsheet/agf-502
12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25 lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn. Due to high water content, when herbs are ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2019/alumni-news
Becomes a Football Nolan Rutschilling, BS in Environmental Policy and Decision Making, 2014- Reader ...
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Bushels, Test Weights, and Calculations
https://ohioline.osu.edu/factsheet/agf-503
standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...
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Reading Pesticide Labels for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892253
Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...
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CFAES Alumni Making News
2019 Meeting and Awards Banquet Dr. Hardy Castada, PhD in Food, Science & Nutrition, 2014- 2018 ...
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Ohio History of 4-H
https://ohioline.osu.edu/factsheet/4h-01
Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...
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Motter completes internship with Ohio State Fair
https://acel.osu.edu/news/motter-completes-internship-ohio-state-fair
contributed to social media content and worked to set up live broadcasts. During the Ohio State Fair, Motter ...
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Phytophthora Damping-off and Root Rot of Soybean
https://ohioline.osu.edu/factsheet/plpath-soy-04
soils with high clay content. Traditionally, the northwest section of the state has had severe problems ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...