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  1. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    VME-8 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... https://www.aphis.usda.gov/animal_health/emergency_management/downloads/fad_epa_disinfectants.pdf, accessed on December 2016. This link is meant to assist persons in finding U.S. Environmental ...

  2. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    accommodation requests; and offers the ability to upload your disability documentation e.g., IEP, 504 Plan, or ... complete the online disability services application and upload a copy of their documentation developed at ...

  3. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    SAG-17 Agriculture and Natural Resources 06/25/2010 Sunjeong Park, Chunxue Cao, and Brian B. ... currently only the relative NPK content can be assured. When choosing a compost product, be sure to check ... Nitrogen Fixation. (www.bfa.com.au/_files/AOJ%20iss61_p23.pdf)(no longer available online). Acknowledgment ...

  4. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf. Sánchez, E. S., P. A. Ferretti, & T. E. Elkner, et al. 2010. Vegetable Gardening: ... www.ams.usda.gov/sites/default/files/media/Broccoli_Inspection_Instructions%5B1%5D.pdf. Food Home, Yard and Garden Horticulture broccoli vegetables gardening cultivar pest management ...

  5. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Medicine, 18(4), 288-292. doi.org/10.1580/06-WEME-OR-089R.1 Lim, J., Puttaswamy, V., Gizzi, M., Christie, ... gps.unm.edu/gps_assets/tru_data/Crash-Reports/Fatality-Reports/2015-fatalities.pdf   Yim, V. W., Yeung, J. H., Mak, P. S., Graham, C. A., Lai, P. B., & Rainer, T. H. (2007). ... Carmichael II, S. P., Davenport, D. L., Kearney, P. A., & Bernard, A. C. (2014). On and off the horse: ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ... eat. Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... PDF ...

  7. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ...

  8. Growing American Ginseng in Ohio: Selecting a Site

    https://ohioline.osu.edu/factsheet/F-58

    matter content and adding the proper balance of nutrients. It is also a good idea to consult your ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/laws%20&%20regs/pub007.pdf   Energy and Environment Horticulture forestry vegetable crops growing american ginseng ideal ...

  9. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Retrieved from  https://www.aphis.usda.gov/publications/plant_health/2014/alert_spotted_lanternfly.pdf ... In the United States, it was discovered in 2014 in southeastern Pennsylvania, Berks County. Spotted ... https://www.rural.palegislature.us/documents/reports/Spotted-Lanternfly-2019.pdf Leach, H., Biddinger, D., Krawczyk, G., and Centinari, M. (2019). Spotted Lanternfly Management in ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... size for even cooking. Yield Due to many variables such as moisture content, size, and variety, it is ...

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