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  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  2. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  3. Maps and Apps Program Summary Report 2013

    https://localfoods.osu.edu/news/maps-and-apps-program-summary-report-2013

    devices. use social media to access their content and special offers, as well as to post comments, photos, ... 2013.pdf ...

  4. Business Summaries

    https://farmoffice.osu.edu/node/799

    2014 Ohio Dairy Farm Business Summary 2013 Ohio Dairy Farm Business Summary 2012 Ohio Dairy Farm ... Business Summary Final 3-24 2011 Ohio Dairy Farm Business Summary Final   Crop 2014 Ohio Farm Business ...

  5. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    http://www.dispatch.com/content/stories/science/2014/10/26/01-sugar-coat...) ...

  6. Growing Cities- A New Feature-Length Documentary About Growing Food in Cities

    https://localfoods.osu.edu/events/growing-cities-new-feature-length-documentary-about-growing-food-cities

    Feature-Length Documentary Film About Growing Food in Cities Friday, June 27, 2014 6:30 p.m. Ohio Union ... Growing Cities flier.pdf   ...

  7. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    order to make good nutrition choices once you’re at the restaurant, be aware of the nutritional content ... of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  8. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  9. LOCAL FOODS SIGNATURE PROGRAM Marketing Templates

    https://localfoods.osu.edu/news/local-foods-signature-program-marketing-templates

    templates to create your own farmers market or local foods directory. Coming in 2014! • OSU Extension ... Foods Directory Local Foods Signature Program Marketing Templates Overview.pdf Local Foods Signature ...

  10. OSU FIC Food for Billions Conference- Follow-up

    https://localfoods.osu.edu/news/osu-fic-food-billions-conference-follow

    the downloadable MP3 with this link: http://ofbf.org/uploads/show378.mp3 ...

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