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  1. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    University of Georgia Cooperative Extension Service, 2014.  Hilderbrand, K.S., Jr. Smoking Fish at ...

  2. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    PLPATH-FRU-06 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ...

  3. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    PLPATH-TREE-06 Agriculture and Natural Resources 02/01/2012 Nathan M. Kleczewski, Pierluigi ...

  4. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (2013, 07). Precision Ag. Adoption in Central Alabama. Retrieved 01 2014, from Alabama Cooperative ...

  5. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    AEX-653.1-14 Agriculture and Natural Resources 03/26/2014 Liangcheng Yang, Postdoctoral Research ... natural gas pipeline injection requires purified bio-gas containing CO₂, water and H₂S contents of less ...

  6. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, ...

  7. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    measuring weight of food eaten without the water content. This amounts to more than 2000-3000 pounds of dry ... you often hear about protein content various plants can provide in food plots, high quantities of ...

  8. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    parasite larvae are ingested, will experience good weight gains. The high moisture content of chicory ... to other forages, the CP and total digestible nutrient (TDN) content of chicory decrease while fiber ...

  9. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion.  ...

  10. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    ENT-20 Agriculture and Natural Resources 12/09/2014 Ronald B. Hammond, Andy Michel, and James B. ...

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