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  1. Agricultural Cooperatives

    https://aede.osu.edu/courses/aedecon-3141

    credit for 441 or 541. Undergraduate 2.0 3141_ 2021 Syllabus.pdf Spring 2021 Charles Worley In Person ...

  2. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  4. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

  5. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  6. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    3.0 3101 Syllabus Spring 2021.pdf Autumn 2021 Denise Kestner In Person Columbus Major: Agribusiness ...

  7. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    3.0 3102_Syllabus_Spring.1.9.2021.pdf Autumn 2021 Beth Harper Gray In Person Columbus Major: ...

  8. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Spring 2021- Version 1.pdf Spring 2021 Zoë Plakias In Person Columbus Major: Agribusiness and Applied ...

  9. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    workforce issues. Prereq: Jr standing. Undergraduate 3.0 3160 Syllabus Spring 2021.pdf Autumn 2021 Denise ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 2580_SP21.pdf Spring 2021 In Person ...

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