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  1. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is overripe if indentions have formed in the kernels or kernel contents resemble glue. Yield Due ... to many variables such as moisture content, size, and variety, it is difficult to give specific ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    moisture content, size, and variety, it is difficult to give specific recommendations. The recommendations ...

  4. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    3.0 4330 AEDE_syllabus.pdf Autumn 2021 Daniela A. Miteva In Person Distance Learning Columbus Major: ...

  5. Applied Econometrics II

    https://aede.osu.edu/courses/aedecon-7140

    equiv. Graduate 3.0 7140 Syllabus SP2016.pdf In Person Distance Learning Columbus PhD Program ...

  6. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    graded S/U. Graduate 1.0 8800 Syllabus.pdf Autumn 2021 H. Allen Klaiber In Person Columbus PhD Program ...

  7. Regional and International Development

    https://aede.osu.edu/courses/aedecon-6400

    credit for 833. Graduate 3.0 6400_Syllabus_Mirzaie.pdf Spring 2021 In Person Columbus MAE Program ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    variables such as moisture content, size, and variety, it is difficult to give specific recommendations. The ... Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  9. Managerial Economics for Agribusiness

    https://aede.osu.edu/courses/aedecon-4001

    3000, and 2001 or 2001H or Econ 2001 or 2001H. Undergraduate 3.0 4001 AEDE_syllabus_sp21.pdf Autumn 2021 ...

  10. Grain Merchandising

    https://aede.osu.edu/courses/aedecon-3123

    2021 Professor: Timothy Shank Undergraduate 2.0 3123_Syllabus 1.pdf Spring 2021 In Person Columbus ...

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