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  1. Effective Fellowship Writing Workshop

    https://grants.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    writing exercises and direct feedback from BioScience Writers and your peers. Although core the content ...

  2. Lori Kaser

    https://grants.cfaes.ohio-state.edu/people/lori-kaser

    Directors from 2014-2016. She currently serves on the OSU Office of Research Administration Research Council ...

  3. Updates to eRequest and eTravel documentation procedures

    https://ati.osu.edu/newsletter/wednesday-wire/january-16-2019/updates-erequest-and-etravel-documentation-procedures

    should upload the final room receipt to the travel request. PCard Log Compliance – For any department ...

  4. Zotero Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/february-20-2019/zotero-workshop

    laptops. No registration required.   Download flyer.  (PDF)      ...

  5. 2019 Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/2019-spring-plant-sale-and-auction-fundraiser

    more.   Click here for a pdf version of the plant list. Click here for a pdf version of the auction ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  7. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

  8. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  9. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  10. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

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