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  1. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  2. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    finleysd.org/apps/finleysd_documents/record/c3612d 7641ed782123e12a2b0349e2a2/dontloseyourmarbles.pdf   Several easy-to-facilitate, hands-on 4-H ...

  3. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/cfaes-alumni-making-news

    Ellen Zimmerman- BS in Agricultural Communications, 2014- ASTA Bolsters Staff with Newly-Created Member ...

  4. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    content and resulting salt concentration at the time of soil sampling can affect pH measurements. Avoid ... of 90 to 99. Table 3. Total neutralizing power (TNP), fineness, water content, and ENP of common ... a liming material is calculated using Equation 2. Equation 2: FI = (0.2 * (% pass 8 – % pass 20)) + (0.6 ...

  5. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    gallons per 1,000 square feet). Actual application rate:  1.06 gal per 1,000 sq. ft.      Intended ... applying 1.06 gallon per 1,000 square feet, instead of 1.25 gallons per 1,000 square feet), you need to ...

  6. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ...

  7. Thorn Bushes for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892278

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Work safely around thorn ... contents of this module with your workers. Discuss important points with your workers. Ask workers what ...

  8. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf  Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ... Retrieved from: fas.org/sgp/crs/misc/R42155.pdf. Martinez, S., Hand, M., Da Pra, M., Pollack, S., Ralston, ...

  9. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2018/cfaes-alumni-making-news

    challenges of diversifying our business Dr. Megan Meuti, MS & PhD in Entomology, 2008 & 2014- ESA ... production education sessions Ashley Rose, AS and BS in Community Leadership, 2014 & 2016- 17 selected ... 2014- 17 selected for AgriPOWER class Dr. Benjamin Wenner, MS in Animal Science, 2012- The Department of ...

  10. Hops in Ohio: Pests

    https://ohioline.osu.edu/factsheet/ENT-43

    uvm.edu/extension/cropsoil/wp-content/uploads/Leaf_Hopper_Article.pdf. Lewins, S.A., L. Calderwood, and R. Madden. 2012. Japanese Beetles in Hops in the Northeast. ... University of Vermont Extension. uvm.edu/extension/cropsoil/wp-content/uploads/Japanese_beetle_in_hops.pdf ... ENT-43 04/16/2014 Chelsea Smith and Mary Gardiner, Department of Entomology, The Ohio State ...

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