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  1. Chow Line: Behavior changes key in weight loss (8/24/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-behavior-changes-key-weight-loss-82412

    calorie content of the food they ate; how often they planned meals and exercise in order to manage their ... Education and Human Ecology. Martha Filipic Julie Kennel chow.behaviorchange.pdf False False False False ...

  2. Ohio State Anaerobic Digestion Technology Now Being Commercialized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-anaerobic-digestion-technology-now-being-commercialized

    a number of organic materials with high solids content (such as yard trimmings, crop residue, corn silage ... United States can only process up to 14 percent solids content. My system has been successfully tested ... with 20-35 percent solids content, substantially increasing biogas production efficiency compared to ...

  3. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    Drug and Food Information." Or, for detailed information on vitamin K content in a wide variety of ... for a list of foods sorted by their vitamin K content. Luckily, most people don't have to worry ... and Human Ecology. Martha Filipic Julie Shertzer chowvitaminK.pdf ...

  4. Chow Line: How sweet they are: A tale of two beets (for 9/2/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-how-sweet-they-are-tale-two-beets-9207-0

    higher sugar content than table beets-- they're nearly 20 percent sugar compared to a 2 to 4 percent ... sugar content in table beets. Sugar beets produce table sugar, or sucrose-- the same type of sugar that ... Research and Development Center. Martha Filipic Matt Kleinhenz chowbeets.pdf ...

  5. OARDC Receives $6.5M Grant for Bioenergy, Biofuel Research

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-65m-grant-bioenergy-biofuel-research

    December 15, 2014 Project will research production of biogas from yard waste, corn residue and ... solids content," said Yebo Li, the OARDC biosystems engineer who invented the integrated system and ... in the United States can only process up to 14 percent solids content." In the anaerobic digestion ...

  6. Chow Line: High sodium hidden in all sorts of foods (Feb. 24, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-high-sodium-hidden-all-sorts-foods-feb-24-2012

    sodium content. Compare different brands-- the amount of sodium in similar products can vary widely. Eat ... Ecology. Martha Filipic Hugo Melgar-Quinonez chow.hiddensodium.pdf False False False False False False ...

  7. Chow Line: From land or sea, salt is salt (9/28/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-land-or-sea-salt-salt-92812

    habit of checking sodium content on Nutrition Facts labels. Health professionals recommend limiting ... Education and Human Ecology. Martha Filipic Julie Kennel chow.seasalt.pdf False False False False False ...

  8. Nitrite (as N)

    https://ohiowatersheds.osu.edu/node/1537

    0.09- 0.6 Runoff from fertilizer use; Leaching from septic tanks, sew age; Erosion of earth materials ...

  9. Family Fundamentals: Talk about stepfamily challenges early and often (for October 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-talk-about-stepfamily-challenges-early-and-often-october-2006

    Filipic Nancy Recker FamFund.oct06.stepfamily.pdf False False False False False False False False False ...

  10. Chow Line: More say: 'Yogurt, it's Greek to me' (for 4/25/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-more-say-yogurt-its-greek-me-42510-0

    food intake at the next meal. Greek yogurt also tends to have a lower sugar content than regular ... Facts labels on several brands of Greek yogurt indicate that sugar content ranges from about 7 to ... Julie Shertzer chow.greekyogurt.pdf ...

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