Site

Search results

  1. Competencies

    https://cityextension.osu.edu/competencies

    http://www.joe.org/joe/1981may/81-3-a4.pdf-Young, J., & Vavrina, C. (2014). Kentucky’s urban extension focus. Journal of Extension, 52 (3), ... 3(1), 1-16. Retrieved from http://media.wix.com/ugd/c8fe6e_349080f2854b41da902d89c15130d859.pdf ... Retrieved from http://www.joe.org/joe/1965spring/1965-1-a2.pdf-Bull, N. H., Cote, L. S., Warner, P. D., ...

  2. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision

    farm unit.  Our market situation is quite a bit different compared to when the 2014 farm bill was ... significantly.  Various yield and price scenarios demonstrate that unlike the 2014 farm bill, this 2018 farm bill ...

  3. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision-0

    farm unit.  Our market situation is quite a bit different compared to when the 2014 farm bill was ... significantly.  Various yield and price scenarios demonstrate that unlike the 2014 farm bill, this 2018 farm bill ...

  4. 2014 Population Changes in Ohio's Cities

    https://urban-engagement.cfaes.ohio-state.edu/blog/march-31-2015-531pm/2014-population-changes-ohios-cities

    Urban Food and Agriculture ...

  5. CSM Students Intern at Wexner Medical Center Expansion Project

    https://fabe.osu.edu/news/csm-students-intern-wexner-medical-center-expansion-project

    a look!  http://engineering.osu.edu/sites/eng.web.engadmin.ohio-state.edu/files/uploads/au2012_web.pdf CSM ...

  6. Harvesting Immature Corn as Silage

    https://wayne.osu.edu/news/harvesting-immature-corn-silage

    production. The single most important factor in silage production is plant moisture content at harvest.  ... approximately 64-68%, which corresponds to a plant dry matter content of 32-36%.  Varying more than a few ... forage to a correct moisture content for ensiling or for baleage.  From a quality standpoint, cutting ...

  7. Nutrient Stewardship for Cleaner Water (NSCW)

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water

    Water 2014 Annual Report (pdf) Download Program Brochure (pdf) 2014 Signature Program Annual Report ... (pdf) Nutrient Stewardship for Cleaner Water 2015 Annual Report (pdf) Nutrient Stewardship for Cleaner ... (pdf) ...

  8. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  9. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  10. Morrow County BQA Training

    https://agnr.osu.edu/events/morrow-county-bqa-training

    uploading skills Understanding Veterinary terms, interstate health paper requirements, developing a annual ...

Pages