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  1. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/).   ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    texture. Avoid roots that have blemishes and cracks. Yield Due to many variables such as moisture content ...

  3. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Shale Energy Development Economic Impact Analysis CDFS-SED-2 06/23/2016 Eric Romich, Assistant ...

  4. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  5. Role of Soil Bacteria

    https://ohioline.osu.edu/factsheet/anr-36

    ANR-36 06/06/2016 James J. Hoorman, Assistant Professor and Extension Educator, Agriculture and ... content (10-30 percent nitrogen, 3 to 10 C:N ratio) than most microbes (Islam, 2008).    Of the ... a high N content (10 to 30% N, 3–10 C:N ratio), a lower C content, and a short life span. There are ...

  6. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ...

  7. Biogas Cleaning and Upgrading Technologies

    https://ohioline.osu.edu/factsheet/AEX-653.1-14

    AEX-653.1-14 Agriculture and Natural Resources 03/26/2014 Liangcheng Yang, Postdoctoral Research ... natural gas pipeline injection requires purified bio-gas containing CO₂, water and H₂S contents of less ...

  8. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    vitamin A content. Vitamin C is destroyed by exposure to heat, although pretreating foods with lemon, ... orange or pineapple juice increases vitamin C content. Dried fruits and vegetables are high in fiber and ... ⅛-inch to ½-inch slices. The higher the water content, the larger you should make the slice size. Small ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    green. Sizes ranges from 10 to 20 pounds. Yield Due to many variables such as moisture content, size, and ...

  10. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 08/04/2014 Kathy L. Smith, Extension Program Director- ... solid wood content of a cord may be encountered due to such factors as how tightly the wood is stacked, ... number where the appropriate column and row intersect is the estimated board foot content of the log. ...

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