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  1. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  2. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  3. RESTART Ohio: Back to Healthy

    https://fairfield.osu.edu/news/restart-ohio-back-healthy

    (PDF) ...

  4. Timothy Frey

    https://plantpath.osu.edu/our-people/timothy-frey

    Timothy Frey Invited Seminars Frey, T.S. 2014. The Role of Amino Acids in Nematode Infection. ... Wooster Area Molecular Biology Association, March 2014, Wooster, Ohio. (Oral presentation) Frey, T.S. ... American Society Of Plant Biology Annual Meeting, July 12-16, 2014. Portland, OR. (Poster Presentation) ...

  5. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

  6. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    moisture content (dry vs. wet) on the losses incurred. Treatments at the study site have three topsoil ... with only synthetic N. Lastly, soils with lower SOC content and lower % water stable aggregates had ...

  7. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    PDF version  Other Resources: Try this recipe for Roasted Brussels Sprouts Try this  recipe for Kale ...

  8. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    extracts were evaluated for total anthocyanin content, pH, absorbance spectra, and CIE*L*c*h color ... characteristics.  The hot water extraction method resulted in 3.3 times more total anthocyanin content than the ...

  9. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    resistance to apple scab infections at Secrest Arboretum in Wooster, Ohio: 2014-2015 Crabapple evaluations ...

  10. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    W.C., Lu, G., Wang, B., and T. Mitchell. 2014. Sequence variation and recognition specificity of the ... Mazurie, A., Mitchell, T., Mitchell, A., R. Cramer. 2014. ChIP-seq and in vivo gene expression analyses of ... January 2014 Chen, SB; Songkumarn, P; Venu, RC; Gowda, M; Bellizzi, M; Hu, JN; Liu, WD; Ebbole, D; Meyers, ...

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