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  1. Forage Stockpiling

    https://wayne.osu.edu/news/forage-stockpiling

    content of the forage. For more information about stockpiling forage, contact the Wayne County Extension ...

  2. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    how aggressively the forage is handled and the moisture content at the time of the mechanical ... moisture contents that can reduce quality losses due to leaf shatter.  These systems also work as ... goal for long-term storage and stability is a moisture content of 15% or lower.  ...

  3. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  4. Scout Now for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-now-potato-leaf-hopper-alfalfa

    the net contents and count the number of PLH adults and nymphs.  For non-PLH resistant alfalfa ...

  5. CD Wire- December 19, 2016

    https://comdev.osu.edu/cd-wire/2016-12-19

    organize dates, locations and content in a way that meets the needs of most everyone. Expect to see the ... dates yet this week. As far as content is concerned, feedback would indicate that most folks would like ...

  6. Spring Stored Grain Management

    https://wayne.osu.edu/news/spring-stored-grain-management

    temperatures.  If grain was put into storage last fall at above recommended storage moisture content then this ... heating is a concern. Remember that the maximum moisture content for warm-season storage is 13 to 14 ... checking on the grain, measure and record the grain temperature and moisture content. Rising grain ...

  7. CD Wire- December 17, 2018

    https://comdev.osu.edu/cd-wire/2018-12-17

    content expertise and professional networks. One held in conjunction with the Department of AEDE enabled ...

  8. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    recent farm building rental survey that I know of is a May 2014 document by the North Central Farm ... Management Extension Committee.  It is available on line as a pdf document at ...

  9. CD Wire- February 1, 2016

    https://comdev.osu.edu/cd-wire/2016-02-01

    ***************************************************************************** REMINDERS / UPDATES / NEWS: 2015 OSU Extension Annual Report available soon: PDF files of the new ... .cfaes.ohio-state.edu/resources/marketing-and-brand-strategy/annual-reports-and-legislative-stories. Copies of the 2014-2009 Extension annual reports are also posted at this link, as well as the OARDC ... annual reports. Counties will be receiving two hard copies of the 2015 report. Please use the online PDF ...

  10. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

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