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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  2. Ohio’s Natural Enemies: Jumping Spiders

    https://ohioline.osu.edu/factsheet/ent-74

    osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Jackson, ...

  3. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    difficult to say with certainty but on September 17, 2014, the U.S. Department of Agriculture issued its ... Enlist TM traits, was approved by the U.S. Environmental Protection Agency (EPA) on October 15, 2014. The ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  5. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    Gitas, I. Z., & Karydas, C. G. (2014). Decision fusion based on hyperspectral and multispectral ...

  6. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    Fact Sheet 7 EP-7 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ...

  7. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Kaston, ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    as numerous data visualization tools (U.S. Cluster Mapping Project 2014). Your Economy (YE) is an ... libguides.rutgers.edu/databysubject/secondarydata. U.S. Cluster Mapping Project. 2014. Cluster Mapping Methodology. Harvard Business School, ... Administration. clustermapping.us/content/cluster-mapping-methodology. Zimmerman, Julie, and Daniel Kahl. 2018. ...

  9. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    under-ripe or overripe fruit will not gel. Refer to the chart below for pectin and acid content of common ... Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014 ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... healthline.com/nutrition/leafy-green-vegetables. Moore, Marisa, “Leafy Greens: Nutrition Rock Stars,” Food & Nutrition, February 24, 2014 ... , foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

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