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  1. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 08/04/2014 Kathy L. Smith, Extension Program Director- ... solid wood content of a cord may be encountered due to such factors as how tightly the wood is stacked, ... number where the appropriate column and row intersect is the estimated board foot content of the log. ...

  2. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    VME-29 Veterinary Preventive Medicine 06/20/2012 Gustavo M. Schuenemann, DVM, MS, PhD, Department ...

  3. Ohio’s Natural Enemies: Jumping Spiders

    https://ohioline.osu.edu/factsheet/ent-74

    osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Jackson, ...

  4. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    difficult to say with certainty but on September 17, 2014, the U.S. Department of Agriculture issued its ... Enlist TM traits, was approved by the U.S. Environmental Protection Agency (EPA) on October 15, 2014. The ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  6. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    Fact Sheet 7 EP-7 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ...

  7. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    Gitas, I. Z., & Karydas, C. G. (2014). Decision fusion based on hyperspectral and multispectral ...

  8. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    osumarion.osu.edu/SpiderWeb/provisional_spider_list.pdf. Gardiner, M.M. 2015. Good Garden Bugs. Quarry Books. Beverly, Massachusetts. 176 pages. Kaston, ...

  9. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    under-ripe or overripe fruit will not gel. Refer to the chart below for pectin and acid content of common ... Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014 ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Yield Due to many variables such as moisture content, size, and variety, it is difficult to give ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

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