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  1. Meeting Minutes

    https://ansci.osu.edu/programs/animal-sciences-graduate-student-association/meeting-minutes

    September, 2019 (pdf) April 14, 2016 (pdf) February 11, 2016 (pdf) January 14, 2016 (pdf) November ... 18, 2015 (pdf) October 21, 2015 (pdf) September 30, 2015 (pdf) September 2, 2015 (pdf)     ...

  2. Dairy Judging Team

    https://ansci.osu.edu/undergraduate/teams/dairy-judging-team

    the background content on dairy cattle evaluation and the process on how teams are selected. Each ...

  3. Knapp and Weiss have "Featured Article" in Journal of Dairy Science

    https://ansci.osu.edu/news/knapp-and-weiss-have-featured-article-journal-dairy-science

    list below. J.R. Knapp, G.L. Laur, P.A. Vadas, W.P. Weiss, J.M. Tricarico. 2014. Invited review: ... an article in the June 2014 issue of Journal of Dairy Science, which is the "Featured ...

  4. Tours and Outreach

    https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center/tours-and-outreach

    (pdf) prior to visiting.  To prepare you for the visit, we encourage you to take advantage of the ... Request Form (click here to link to form) Click here to download a pdf  for parking and location to starts ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  6. Thermal Processing Short Course

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/thermal-processing-short-course

    content of this course is presented by industry, regulatory, and academic experts. The course promotes and ...

  7. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/news/ezeji-awarded-usda-grant

    butanol ethanol (ABE) fermentation and has excellent fuel attributes, such as high energy content, low ...

  8. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    (click here for more information) Recipes (click here for pdf doc) For any other order requests or ...

  9. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  10. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    https://fyi.extension.wisc.edu/forages/files/2015/06/Making-Baleage.pdf Hall M., and J. Williamson, “Bale Density Effects on Baleage Quality” Penn State Extension, May ...

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