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  1. PSA (Produce Safety Alliance) Grower Training Course Perry, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-perry-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. Reading Pesticide Labels for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892253

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Identify important ... exposure osha.gov/Publications/OSHA3636.pdf Workers can use pesticides safely and correctly if they read ... (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ...

  3. Power Take-Off (PTO) Shielding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892240

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use safe practices with ...

  4. PSA (Produce Safety Alliance) Grower Training Course Piketon, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-piketon-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  5. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ...

  6. PSA (Produce Safety Alliance) Grower Training Course Wooster, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-wooster-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  7. PSA Grower Training Course-Sardinia, #OH-190315.2

    https://producesafety.osu.edu/events/psa-grower-training-course-sardinia-oh-1903152

    covering content contained in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, ...

  8. PSA (Produce Safety Alliance) Grower Training Course North Jackson, OH

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-north-jackson-oh

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  10. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

    agcrops.osu.edu/sites/agcrops/files/ofr_reports/Soybean%20seeding%20Rates%20for%20MRI.pdf Hartschuh, J.M., Prochaska, S.C (2014) Effect of Soybean Maturity in an MRI System. Agronomic ... agcrops.osu.edu/sites/agcrops/files/ofr_reports/2014%2520maturity%2520in%2520MRI%2520two%2520DOP.pdf Typical Budgets for Wheat, Soybeans, and Intercrop Using 6-Year MRI Replicated Plot Average Yields ... Wheat Yields* Soybean Yields* 2012 89 bu/acre 0 bu/acre 2013 70 bu/acre 54 bu/acre 2014 54 bu/acre 35 ...

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