Site

Search results

  1. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    [PPT  ] Movement, Motivation, & Insperation- Bern Melynk [PDF  ] Last 10 Year Video- Bern Melynk ... PSE- Breakout Session 1 [PDF  ] PSE- Breakout Session 2 [PDF  ] PSE- Breakout Session 3 [PDF  ] SNAP-Ed ... interest include digital content strategy, social media, blogging, and electronic newsletters.   ...

  2. FCS 2015 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2015-conference

    Finances Menu- Amanda Woods [PDF] Healthy People Menu- Shawna Hite [PDF] Healthy Relationships Menu- Kathy ... Green [PDF] Presentations and Meetings Influencing Others  Presenter: Beth Thomas [PPT] Equity and ... Green [PDF] Healthy Teams and EERA Meeting Minutes A Message from Greg Davis Happy Physical ...

  3. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  4. Penning Forms

    https://holmes.osu.edu/penforms

    download the pdf at the end of the survey! You will not receive email confirmation this year. Click here to ...

  5. Ohio State expert warns about effect of rock salt on plants

    https://agnr.osu.edu/news/ohio-state-expert-warns-about-effect-rock-salt-plants

    salt content changes the chemistry of the soil so that plants can’t absorb water and the roots dry ...

  6. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  7. Ohio Association of Natural Resource Outreach Professionals (ANROP)

    https://agnr.osu.edu/teams/anrop

    open to any Natural Resource Education Professional. Bylaws (pdf) ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  10. Da-young (Dayoung) Lee

    https://plantpath.osu.edu/our-people/da-young-dayoung-lee

    using the CRISPR technology in rice. Poster. World Food Prize ceremony, Oct. 23, 2014, Des Moines, Iowa. ...

Pages