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  1. Nutrition Newsletters

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/nutrition-newsletters

    February:  Bananas [PDF] [PPT]    - January:  Fish [PDF] [PPT] 2015 Newsletters   Updated Newsletters 2014 ... Nutrition Newsletters 2018 Newsletters    - July:  Blueberries [PDF] [PPT]    - June:  Tomato ... [PDF] [PPT]    - May:  Green Beans [PDF] [PPT]    - April:  Peaches [PDF] [PPT]    - March:  Potatoes ...

  2. Critical Area Planting (NRCS 342)

    https://agbmps.osu.edu/bmp/critical-area-planting-nrcs-342

    suggestions for website content on this practice. ...

  3. Live Healthy Live Well

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well

    Signature Program 2014 Report [PDF] Signature Program 2014 Annual Report [PDF] You can also follow LHLW all ...

  4. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    (download PDF) How to Realistically Save on Food Costs (Extension resources) The Easy Way to Create ...

  5. Celebrate Your Plate

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate

    (https://osu.az1.qualtrics.com/jfe/form/SV_eL1DGNRBGJG8EGp) to upload a copy or picture of your proposed use of the logo for review by the Celebrate Your ...

  6. Gluten Free Eating Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum

    740-652-7270 or carter.413@osu.edu Lesson 1: An Introduction Educator Checklist- Lesson 1 [PDF] Gluten Free ... Eating- Lesson 1  [PPT  ] Lesson 2: Shopping and Eating Out Educator Checklist- Lesson 2 [PDF] Gluten Free ... Eating- Lesson 2 [PPT  ] Lesson 3: Cooking and Baking Educator Checklist- Lesson 3 [PDF] Gluten Free ...

  7. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    for SNAP-Ed PDF   (Buckeye Box) Grades K-2: Balance My Day, Grades K-2: ... https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

  8. Nitrogen Recommendations When Organic N is Used

    https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

    forms from commercial fertilizer. The ammonium content is directly equivalent to manufactured nitrogen ... evaluate nitrogen and phosphorus content, along with forms of nitrogen in the manure. When the nitrogen ... suggestions for website content on this practice. ...

  9. Evaluate rate to account for organic and inorganic nitrogen sources applied

    https://agbmps.osu.edu/scenario/evaluate-rate-account-organic-and-inorganic-nitrogen-sources-applied

    to meet crop nutrient needs. Depending on the nitrogen content of the organic source and factors that ...

  10. Surface Drain/Field Ditch (NRCS 607)

    https://agbmps.osu.edu/bmp/surface-drainfield-ditch-nrcs-607

    suggestions for website content on this practice. ...

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