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  1. Constructed Wetlands (NRCS 656)

    https://agbmps.osu.edu/bmp/constructed-wetlands-nrcs-656

    suggestions for website content on this practice. ...

  2. Subsurface Drainage (NRCS 606)

    https://agbmps.osu.edu/bmp/subsurface-drainage-nrcs-606

    suggestions for website content on this practice. ...

  3. Stream Bank Stabilization (NRCS 580)

    https://agbmps.osu.edu/bmp/stream-bank-stabilization-nrcs-580

    suggestions for website content on this practice. ...

  4. Restored Wetlands (NRCS 657)

    https://agbmps.osu.edu/bmp/restored-wetlands-nrcs-657

    suggestions for website content on this practice. ...

  5. There's Still Time to Enter the National Wheat Yield Contest!

    https://agcrops.osu.edu/newsletter/corn-newsletter/12-2021/theres-still-time-enter-national-wheat-yield-contest

    https://yieldcontest.wheatfoundation.org/Content/RulesPDF/NWYC%20Entry%20Harvest%20Rules.pdf In Ohio, each district’s 1 st and 2 nd place winners will be recognized at the 2022 Celebration of ...

  6. Water and Sediment Basin (NRCS 350 & 638)

    https://agbmps.osu.edu/bmp/water-and-sediment-basin-nrcs-350-638

    suggestions for website content on this practice. ...

  7. Subsurface Placement of Nutrient

    https://agbmps.osu.edu/bmp/subsurface-placement-nutrient

    suggestions for website content on this practice. ...

  8. Critical Concerns

    https://agbmps.osu.edu/critical-concerns

    warning for Toledo, Ohio, in August 2014. Critical Concern in the field. Description of Critical Concern ...

  9. Roughstalk Bluegrass in Cereal Grain and Forage Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/roughstalk-bluegrass-cereal-grain-and-forage-crops

    fields. Resources- https://www.canr.msu.edu/wheat/weeds/Roughstalk%20Bluegrass%20Handout.pdf ...

  10. Putting poison hemlock in perspective

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/putting-poison-hemlock-perspective

    alkaloid content in the plant. Cattle eating as little as 300 grams up to 0.5 percent of body weight has ...

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