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  1. Cloverbud Resources

    https://ohio4h.org/cloverbudresources

    replace kit contents or to build your own kit, check out these links: Our Country  (3.5MB)  The Science of ... Publications.   Connect to College   (PDF)  Connect to College Supporting Materials   (PDF) 4-H Cloverbud ... three bioenergy curriculum pieces in the content areas of 1) bioenergy sources, 2) bioenergy conversion, ...

  2. Poultry Resources

    https://ohio4h.org/poultryresources

    Protection Agency, epa.gov/agriculture/agriculture-ag-101. Click on "Ag101 (PDF)" and then on ... to Know, Updated and Revised (FFA) by Christine Heinrichs (2014)    Poultry Biosecurity Resources ... https://www.aphis.usda.gov/publications/animal_health/2015/hcard_checklist.pdf Biosecurity for large flock/commercial poultry: ...

  3. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... https://www.surveymonkey.com/r/LP3NRGL. We’d love to hear your thoughts. We’ve already been working to create content. Hopefully you have ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ...

  4. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  5. Ohio Statistics

    https://ohio4h.org/about/ohio-statistics

    2016 Statistical Report 2015 Statistical Report 2014 Statistical Report 2013 Statistical Report 2​012 ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Finances

    https://ohio4h.org/volunteers/volunteers/club-leaders/finances

    at county office)- Printable Pdf Version Equipment Inventory   (file with annual financial summary) ...

  8. Publications & Resources

    https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

    4-H dairy project books provide good information and a variety of content in three separate books. The ... print off this page.  Dairy Cattle Judging Made Easy: 2nd Edition   $25  2014 Dairy Judging Questions ... Past Events           2016 Ohio 4-H Dairy Year End Report 2014 DairyPalooza News Release 2014 Ohio ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  10. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

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