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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS2201.pdf Dr. David Barker In Person Columbus Wooster Agroecology Specialization Agronomy Specialization ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    Systems major, and permission of instructor. Undergraduate 2.0 HCS 4191.01 Au19 7W1 Syllabus.pdf Regina ...

  5. Plant Genetics

    https://hcs.osu.edu/courses/hcs-4325

    for 325. Undergraduate 3.0 HCS4325-2020-syllabus.pdf Dr. Leah McHale Dr. David Mackey In Person ...

  6. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    Undergraduate 1.0 HCS5601_syllabus1.pdf Autumn 2020 Elaine Eberlin In Person Distance Learning Columbus ...

  7. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Dr. Alex Lindsey In ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    Undergraduate 3.0 HCS 2200- SYLLABUS_au2019.pdf Pamela Sherratt In Person Distance Learning Columbus Agroecology ...

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