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  1. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    Matters Parents Program Overview Chart [PDF] If the participants signed up for the course are mixed, or ... Matters for Adults Curriculum OSUE SNAP-Ed Cooking Matters Adults Program Overview Chart [PDF] This ... Cooking Matters curricula.  OSUE SNAP-Ed Cooking Matters Gold Standards [PDF] Back to top Getting Started ...

  2. Beef Safety 101: Getting to the Meat of the Matter

    https://ansci.osu.edu/about-us/events/beef-safety-101-getting-meat-matter

    http://ansci.osu.edu/wp-content/uploads/2012/01/Beef-Safety-101-OH-agenda.11912.pdf ...

  3. 2019 Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/2019-spring-plant-sale-and-auction-fundraiser

    more.   Click here for a pdf version of the plant list. Click here for a pdf version of the auction ...

  4. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    deadline is February 22, 2019. Submit all awards at neafcs.org 2019 Awards Manual (PDF) 2019 Awards ... At-a-Glance (PDF) The awards include: Clean and Healthy Families & Communities Award, Community ...

  5. OSU Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/resources/osu-resource-links

    or as a pdf Winter Injury to Grapevines and Methods of Protection Other Agriculture-Related ...

  6. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  7. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  8. Tyson Foods Beyond Fresh Meat Short Course

    https://ansci.osu.edu/newsletter/student-newsletter/february-19-2019-february-10-2019-february-4-2019-january-27-2019

    facilities utilizing the content covered in lectures. The course will run from February 22-24, 2019. ...

  9. Dairy Challenge Team

    https://ansci.osu.edu/undergraduate/teams/dairy-challenge-team

    Nonnenmacher, Kyle Perry, Erica Wilson Ft. Wayne, IN Dr. Maurice Eastridge   2014 Zeke Dicke, Sarah Finney, Kara ...

  10. Meat Judging: Various Coaches 2007-current

    https://ansci.osu.edu/about-us/department-history/meat-judging/2007-2013

    Kalleigh Mason, Marietta.   2014 L to R: Caitlyn Black; Victoria Trbovich; Garth Ruff; Lorraine English, ...

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