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  1. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Teicholz’s 2014 book,  The Big Fat Surprise, challenges decades of advice by health associations and the ...

  2. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  3. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  4. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  5. Ohio Local Foods Week Toolkit

    https://localfoods.osu.edu/ohio-local-foods-week/ohio-local-foods-week-toolkit

    Brochure OSUE Letterhead for Businesses Governor Kasich Ohio Local Foods Week Resolution (2016) pdf ...

  6. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content ...

  7. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    http://www.dispatch.com/content/stories/science/2013/11/24/1-cakeschemistry.html ...

  8. Adding a Youth Flavor to Extension's Signature Programs

    https://localfoods.osu.edu/adding-youth-flavor-extensions-signature-programs

    present by matching the content and availability of resources (i.e. facilities, supplies, money) with the ...

  9. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...

  10. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International ... Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International ...

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