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  1. Jump-Starting Rural Economies

    https://cfaes.osu.edu/news/articles/jump-starting-rural-economies

    times. Between 2003 and 2014, prices for commodities were high, not just for corn and soybeans, but for ... oil and metals, all of them spurred by foreign demand. Then in 2014, commodity prices started to ...

  2. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-recognized-for-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s  (OARDC) 2014 Director’s ... ozone, can eliminate Salmonella and other pathogens in egg contents and on egg surfaces. The research ...

  3. Chow Line: Study: It’s best not to test five-second rule

    https://cfaes.osu.edu/news/articles/chow-line-study-it%E2%80%99s-best-not-test-five-second-rule

    higher moisture content — in this case, watermelon — were the quickest and easiest to get contaminated. ... Extension.  For a PDF of this column, please click here.   Sanja Ilic OSU Extension, Food Safety Chow Line ...

  4. Survey: Custom Farm Work Rates Rising in Ohio

    https://cfaes.osu.edu/news/articles/survey-custom-farm-work-rates-rising-in-ohio

    The 2014 Ohio Farm Custom Rate Survey found that the rates paid to farm workers and machinery ... custom farm work rates from 2012 to 2014 included: Hay/straw harvest: 15.4 percent increases on average ... see the PDF available at go.osu.edu/j6x.    Barry Ward 614-688-3959 ward.8@osu.edu Extension ...

  5. Chow Line: Test dairy, nutrition IQ with MyPlate quizzes

    https://cfaes.osu.edu/news/articles/chow-line-test-dairy-nutrition-iq-with-myplate-quizzes

    their calcium content, and those foods are counted along with milk as part of the dairy group. However, ... University Extension. For a PDF of this column, please click here.   Carolyn Gunther OSU Extension, Community ...

  6. 2014 Guide on Corn, Soybean, Wheat and Alfalfa Available for Growers

    https://cfaes.osu.edu/news/articles/2014-guide-corn-soybean-wheat-and-alfalfa-available-for-growers

    Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, ... 19.” The 2014 field guide is a spiral-bound book that includes color photographs and an index of ... estore.osu-extension.org/productdetails.cfm?PC=2845. A digital version is also available as a PDF file for purchase at ...

  7. Chow Line: Data on obesity rates questioned

    https://cfaes.osu.edu/news/articles/chow-line-data-obesity-rates-questioned

    2 through 5 was 13.9 percent. It dropped to 10.7 percent in 2005-06 and again slightly to 10.1 percent in ... a PDF of this column, please click here. Carol Smathers OSU Extension, Youth Nutrition and Wellness Chow ...

  8. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    American Dietetic Association, researchers found that 40 percent of students in 2005-06 consumed at least ... State University’s College of Food, Agricultural, and Environmental Sciences. For a PDF of this column, ...

  9. Economist Offers Farm Bill Decision Resources for Making 2014 Crop Program Choices

    https://cfaes.osu.edu/news/articles/economist-offers-farm-bill-decision-resources-for-making-2014-crop-program-choices

    college. “The potential for payments underscores the importance of the 2014 farm bill crop program ... crop program decisions. The website offers a number of tools to help farmers make their 2014 farm bill ... program enacted in the 2008 farm bill and the Agricultural Risk Coverage (ARC) program in the 2014 farm ...

  10. Chow Line: Eat fruit, but know how it affects blood sugar

    https://cfaes.osu.edu/news/articles/chow-line-eat-fruit-know-how-it-affects-blood-sugar

    blood sugar. Below is the calorie, carbohydrate and fiber content for specific portion sizes of some ... College of Food, Agricultural, and Environmental Sciences at The Ohio State University. For a PDF of this ...

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