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  1. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    HYG-1436 Agriculture and Natural Resources 01/22/2014 Imed Dami, Associate Professor and ... parameters are reached since, once picked, grapes do not improve in flavor, color or sugar content. On the ... "industry standards" are sugar and acid contents, and pH. Flavor and aroma compounds are laborious and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    such as moisture content, size, and variety, it is difficult to give specific recommendations. The ...

  3. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    ag.purdue.edu/btny/midwest-vegetable-guide/Documents/2017/01_MWVegGuide_2017.pdf Gross, K.C. et al. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery ... http://extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf University of Maryland Extension. 2017. Vegetable Profiles: Cabbage. ...

  4. Botrytis Bunch Rot or Gray Mold of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-03

    penetrating the berry, the fungus may remain dormant until the fruit sugar content increases and the acid ... content decreases to a level that supports fungus growth. Symptoms then develop readily under warm, moist ...

  5. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    2014 at choosemyplate.gov. Ward, E. (2005). The Complete Idiot's Guide to Feeding Your Baby and ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  7. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  8. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Georgia, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, 2014 ...

  9. Home Alone: Is My Child Old Enough?

    https://ohioline.osu.edu/factsheet/HYG-5321

    Institute. Retrieved from urban.org/UploadedPDF/311323_DP06-03.pdf. Family and Youth home, yard and garden is ... wfnetwork.bc.edu/pdfs/selfcare.pdf. Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...

  10. Ohio’s Natural Enemies: Lacewings

    https://ohioline.osu.edu/factsheet/ent-72

    soft-bodied insects per day, utilizing their large mandibles to pierce prey and consume the liquid contents ... victim so that its liquid contents flows down their mandibles and is ingested. Photo credit: Bo Zaremba. ...

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