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  1. Webinar: Food Safety Liability and Regulations

    https://localfoods.osu.edu/events/webinar-food-safety-liability-and-regulations

    January 13, 2014, 6pm CST   Workers and Employees Farming is a lot of work, and help is often needed. ... January 28, 2014, 6pm CST   Selling Products to Larger Buyers Now that hospitals, food service operations, ... business if the relationship goes south. February 10, 2014, 6pm CST   Starting a Farm A beginning farmer ...

  2. Webinar: Farm Workers and Employees

    https://localfoods.osu.edu/events/webinar-farm-workers-and-employees

    January 13, 2014, 6pm CST   Workers and Employees Farming is a lot of work, and help is often needed. ... January 28, 2014, 6pm CST   Selling Products to Larger Buyers Now that hospitals, food service operations, ... business if the relationship goes south. February 10, 2014, 6pm CST   Starting a Farm A beginning farmer ...

  3. Webinar: Community Supported Agriculture Legal Issues

    https://localfoods.osu.edu/events/webinar-community-supported-agriculture-legal-issues

    January 13, 2014, 6pm CST   Workers and Employees Farming is a lot of work, and help is often needed. ... January 28, 2014, 6pm CST   Selling Products to Larger Buyers Now that hospitals, food service operations, ... business if the relationship goes south. February 10, 2014, 6pm CST   Starting a Farm A beginning farmer ...

  4. Webinar: Adding Value to Farm Products

    https://localfoods.osu.edu/events/webinar-adding-value-farm-products

    January 13, 2014, 6pm CST   Workers and Employees Farming is a lot of work, and help is often needed. ... January 28, 2014, 6pm CST   Selling Products to Larger Buyers Now that hospitals, food service operations, ... business if the relationship goes south. February 10, 2014, 6pm CST   Starting a Farm A beginning farmer ...

  5. Ohio Local Food Directories

    https://localfoods.osu.edu/resources/ohio-local-food-directories

    Foods Online Guide and 2014 directory Central Ohio River Valley Columbus Local Food Guide Fairfield ...

  6. Aquaponics and Aquaculture in Urban Settings

    https://localfoods.osu.edu/events/aquaponics-and-aquaculture-urban-settings

    Series.pdf ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/PDF/Food_Security_Checklist_Worksheet.pdf   Please call me for a copy of this check list, if you do not have Internet access.  This ... www.fsis.usda.gov/PDF/Food_Security_Plan_Worksheet.pdf.  Once the plan has been developed, responsibilities for carrying out plan need to be defined and ... www.fsis.usda.gov/PDF/Model_FoodSec_Plan_Processing.pdf    The FSIS verification procedures, in the event of heightened Threat Condition Level, are ...

  8. Ohio State Meat Science History

    https://meatsci.osu.edu/history/ohio-meat-science

    Teaching at Ohio State University". Link here (pdf) P. G. Althouse Endowment Fund for the OSU Meat ...

  9. Campus Campaign 2016: Connecting the dots!

    https://advancement.cfaes.ohio-state.edu/events/campus-campaign-2016-connecting-dots

    rigorous academic content standards Address STEM (Science, Technology, Engineering and Mathematics) goals ... agbiosciences. The van visited an Ag Awareness Event in Ashland County September 25 and 26, 2014. More than 450 ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

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