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  1. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  2. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    http://www.dispatch.com/content/stories/science/2013/11/24/1-cakeschemistry.html ...

  3. Ideas for Celebrating Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating

    4h.web/files/publications/documents/SelfDetermined/365_10_Local_Foods_2015.pdf. Visit a farmers’ market or farm stand. Eat at a restaurant serving ...

  4. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...

  5. Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course

    https://fst.osu.edu/news/ohio-state-host-2014-international-nonthermal-processing-workshop-and-short-course

    FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International ... Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014.   The International ...

  6. eXtension Community of Practice on Community, Local & Regional Food Systems

    https://localfoods.osu.edu/news/extension-community-practice-community-local-regional-food-systems

    systems. As a community of practice, we: 1) create new content; 2) compile and summarize information published ... http://create.extension.org/node/98520   2014 “Winter Call” For Articles:   Agriculture and Natural Resources (ANR) Program Montgomery ...

  7. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    has received the Ohio Agricultural Research and Development Center’s (OARDC) 2014 Director’s Innovator ...

  8. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...

  9. Agriculture Secretary Vilsack Proclaims August 7-13 "National Farmers Market Week"

    https://localfoods.osu.edu/news/agriculture-secretary-vilsack-proclaims-august-7-13-national-farmers-market-week

    in 2014 according to industry estimates. You can also find local and regional supply chain resources ...

  10. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    State University Alumni Association’s Professional Achievement Award during the group’s 2014 Alumni ... Professorship.” Read the full press release here. A complete list of Ohio State’s 2014 Alumni Award recipients is ...

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