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  1. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2021 Dr. Kent Harrison In Person Columbus ...

  2. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    (2014) “About every three days a child on a U.S. farm dies from an agriculture-related incident. Every ... Extension (2014) provides a comprehensive chart of the developmental characteristics of children from birth ... providing a written set of safe job-task steps for children before the job is performed” (Murphy, 2014 ...

  3. Amish Roadway Safety Program

    https://agsafety.osu.edu/program-areas/amish-roadway-safety-program

    of available Factsheets. Please click on the title to view the pdf. Bicycle Safety in Amish Country ...

  4. Stay Hydrated this Summer

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-hydrated-summer

    with a high water content. Many types of fresh produce are in season right now and make great snacks or ...

  5. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    seeking to further their science communication abilities. Primarily, students will create visual content ... update the site content.   Learning Objectives and Outcomes: Short videos communicating an aspect of ... website: Invite relevant faculty Learn how to edit web content using Drupal Create web content for Ohio ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  8. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ...

  9. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  10. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    a nutrition conference, the content moves beyond nutrition to include topics such as milk components, milk ...

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