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  1. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    University of Illinois: web.extension.illinois.edu/plantclinic/downloads/herbicide.pdf. Avoid use of cotton ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  3. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    e3a4u.info/wp-content/uploads/SolarElectric-step9.pdf Attachment A: Electric Use Worksheet Address:    Calculated by:    Date:    Electrical Device ... Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ... metering (The Public Utilities Commission of Ohio, 2014). While not required by law, many of Ohio's ...

  4. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family meals. ... Pediatrics, 134 (5), 923-932. doi:10.1542/peds.2014-1936. Eisenberg, M., Olson, R., Neumark-Sztainer, D., ...

  5. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ...

  6. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  7. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    cropinsuranceinamerica.org/wp-content/uploads/OH-State-Fact-Sheet-2016.pdf. Malone, J. (2015). Corn and soybean output set records in Ohio in 2014, but prices suffered. The ... dispatch.com/content/stories/business/2015/01/15/corn-soybean-output-2014. Informa Informatics. Farm to market: A soybean’s journey from field to consumer.  Department Of ... Anaerobic Digestion. Available from epa.gov/sites/production/files/2014-12/documents/funding_digestion.pdf ...

  8. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  9. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf   Protecting and Enhancing Pollinators in Urban Landscape: ... msue.anr.msu.edu/uploads/236/78920/ProtectPollinatorsInLandscape_FINAL-HigherRes.pdf  Pacific Northwest Extension article about reducing bee poisoning from pesticides: ... msue.anr.msu.edu/uploads/resources/pdfs/Minimizing_Pesticide_Risk_to_Bees_in_Fruit_Crops_(E3245).pdf (Accessed 6-12-2010). National Pesticide Information Center. 2018. Protecting wildlife from ...

  10. First-aid Kits

    https://ohioline.osu.edu/factsheet/aex-591112

    a first-aid kit. Trainer’s Note Review location and contents of the kit prior to session. Check for outdated ... and/or missing items. Acquaint employees with the location and contents of the kit. Ask employees to ...

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